Flavor shrimp, stinky tofu, dragon fat pig's blood, sugar oil poop, double Yan wontons, Changsha rice noodles, dry pot yellow duck call, scallion oil poop, Yang Yuxing egg noodles, Deyuan buns.

I, Changsha top ten snacks of taste shrimp

"Flavor" dishes. Flavor shrimp, flavor snake, flavor bullfrogs and a series of "flavor" as the theme of the extremely spicy dishes are Changsha people's favorite, spicy and fresh and popular, but also a summer night to drink beer when the indispensable food. The food stalls all over the street have their own secrets and different flavors, but all of them are inseparable from the word spicy. Diners eat sweaty, mouth full of spicy, still eat not addicted.

Two, Changsha top ten snacks of stinky tofu

Changsha stinky tofu "smells bad, eat up", "black as ink, fragrant as mellow, tender as crispy, soft as velvet," said. The best place to eat stinky tofu is at the stall of five grannies in front of the south gate (granny: a term of respect for an elderly woman). The stall sells only 1,000 slices of stinky dried tofu every day, and from the time the stall opens at 3:00 p.m. to the time it's sold out, it never sells more than one slice, and there's often a long line of 40 to 50 people in front of the stall. When you buy a plate of freshly cooked stinky tofu, the oil jumps on the thin tofu. Use chopsticks to pick up a piece, dipped in red hot sauce, and adjusted ginger juice, gently bite, the crispy outside and tender inside texture makes you feel comfortable, tofu, hot sauce, spices and other flavors mixed in the mouth, forming a strange taste sensation, long in the mouth to circle. After a plate, you will want to have another one.

Three, Changsha's top ten snacks of dragon fat pig's blood

Dragon fat pig's blood refers to the processing of pig's blood is particularly tender, as if the dragon's liver and wind fat is generally tasty, hence the name, is the Palace of Fire must point snacks. Dragon fat pig's blood with fresh pig's blood flavor raw materials. The made pig's blood is supplemented with dried pepper, winter row of vegetables and sesame oil, the flavor is slightly spicy and crispy, smooth and tender, very tasty. Especially in winter, eat a bowl of steaming blood, can make the body warm, five internal organs used.

Four, Changsha top ten snacks of sugar oil poop

Sugar oil poop is Changsha's traditional glutinous rice fried food points. It is sweet and soft, crispy outside and tender inside, and has long been a favorite food of Changsha residents, with small stalls selling it on every street and alley.

Five, Changsha top ten snacks of Double Yan wontons

Shuang Yan wontons, Changsha's famous snacks, Changsha's first wonton store Shuang Yan building and named. The main reason why people love Shuangyanlou is that the flavor of the wontons here is excellent and it has its own style. Shuangyanlou's wontons are made with great care and attention to detail in every step of the process, and the selection of ingredients is even more rigorous. Meat must be selected fresh meat and leg meat, wonton skin rolled out as thin as gauze, shaped like a swallow's tail, cooked wontons in the pot of meat filling bulging, the tail of the gauze-like folding waves of a wrinkled, fragrant and tender flavor, meat and vegetables are suitable for the mouth melt, which is Changsha is known as the "wrinkled gauze wontons".

Sixth, Changsha top ten snacks of Changsha rice noodles

Changsha local rice noodles are flat kind of shape with Guangzhou Shahe noodles a bit like, but Shahe noodles a bit transparent, and local rice noodles are opaque the kind of clean rice white. Hutchison's rice noodles are always made in-house, and the skin is tough enough that it won't break when you suck on it. Often there are old men with white hair and long beards, wearing the old pair of lapel shirts, sitting in a corner of Hutchison's noodle store, eating the rice noodles peacefully, and they seem to be as pervasive as the store, representing the past years.

Seven, Changsha's top ten snacks of dry pot yellow duck called

Orange Island in the "yellow duck called" (a kind of Xiangjiang River in the wild fish) was once in Changsha food industry popular for a while, the practice is no more than two kinds of braised and boiled, braised spicy and rich, boiled fresh and fragrant, each with its own flavor. In Orange Island on the side of eating yellow duck call, while watching the Xiangjiang River to the north, the ear without noise, only feel the cloud show clouds, is not lost in a kind of writing life, this is worth a visit.

Eight, Changsha top ten snacks of green onion oil poop

"Changsha every good sip green onion oil poop", so the whirlwind to the west of the liberation of the road guerrilla ping next to the poles, and get a bowl of mother Li deep-fried, added pepper, green onion oil poop, fragrant soft viscous, golden and translucent, the taste of the first-class great. Mrs. Li said that there are certain tricks to frying scallion oil poop well, such as grinding the rice paste and adding the fresh rice to it, which must be half-cooked and uncooked, and so on. The grinding is done at 4:00 a.m., and the stall closes after about 200 scallion oil poi are fried each day.

Nine, Changsha's top ten snacks of Yang Yuxing egg noodles

Yang Yuxing Noodle House, Changsha, one of the famous noodle shop. The main store is located in Jiefang West Road, founded more than 100 years ago. One of the secrets of Yang Yuxing's century-long success is its first egg noodles. Egg noodles are made from the finest flour with eggs and water in specific proportions, not sticky and not thick, not slippery and not greasy in the mouth, moderately soft and tough, and full of toughness, which is a masterpiece. Yang Yuxing's oil yards are also delicious, with sauce, shredded pork, hot and sour, beef, and mixed sauce being the five most common and popular oil yards. Changsha noodle restaurant industry has a set of specialized terminology, i.e. noodle brand, such as the so-called "with Xun", "free of green", "light pick", "soluble rows The terminology used for the noodle license is "带迅", "免青", "轻挑", "溶排", "过桥", etc. If you go to Yang Yuxing Noodle House, you can see the waiter articulate singing and reporting the noodle cards, and agile with a panel of one end is more than ten bowls of noodles.

Ten, Changsha's top ten specialty snacks of Deyuan Baozi

Deyuan Baozi. The old Changsha know this ballad: "Yang Yuxing's noodles, Xu Changxing's duck, Deyuan's buns are really good." The century-old Deyuan is located in the busy area of Changsha, and the long line of people buying buns every morning can be called a scene on the streets of Changsha. Deyuan's buns are made with a fine selection of ingredients. The sugar filling is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; the meat filling is made of pig's front seam meat or good lean meat, mixed with mushrooms, frozen oil and other seasonings, which is oily but not greasy. The masters of Deyuan have always been highly skilled teachers, the buns made of thin skin and large filling, fluffy texture.