Information on ingredients

250g of glutinous rice, 4g of wine quartz, 1000g of cold boiled water

Steps to make sweet wine stuffing

1, light wine aroma, soupy and clarified.

2, the ingredients are ready.

3. Soak the glutinous rice in water for 2-3 hours.

4, clean glutinous rice control dry, put the end of the water over glutinous rice can be, steamed glutinous rice, I use the electric pressure cooker steamed.

5, steamed glutinous rice and boiling water in a ventilated place to cool, I usually a day in advance to boil a pot of cold white water.

6, no oil leakage basin washed and scalded with boiling water, with a basin leakage cleaning is very convenient, control dry is also very easy.

7. Rinse the glutinous rice with cool white water several times until the surface of the glutinous rice is no longer sticky. The glutinous rice must be cooled before rinsing with cool water, otherwise the glutinous rice will absorb water and rise.

8. Control the dryness of the rinsed glutinous rice, add 2/3 of a bag (8 grams) of sweet wine, and mix well.

9, into a glass bowl with a spoon to press firmly, smooth.