1- Pistachios, also known as Pistachios, green nuts, pistachios, is a kind of dried fruit, commonly known as pistachios, also known as "no name", similar to the white fruit, cracked with a seam and different from the white fruit. Pistachios are rich in vitamins, minerals and antioxidants, and are low in fat, low in calories and high in fiber, making them a smart choice for health. It is mainly produced in Syria, Iraq, Iran, southwestern former Soviet Union and southern Europe. It is also cultivated in Xinjiang, China. Pistachio is suitable for normal growth in the region and has good economic benefits, while it can be used as an excellent soil and water conservation tree.

2- Eating method reference melon seeds, knocking open the shell, eat the nuts.