English name: Sugar-apple, Sweetsop

Scientific name: Annona squamosa L.

Portal: Angiospermae

Organism: Magnolia

Object: Magnoliaceae

Family: Sanguinaceae

Genus: Sanguinaceae

Maturation: The fruit is produced throughout the year in Hainan. Ripening period

Hainan year-round production, the main fruit ripening period in June to November

Pan Lychee is a tropical fruit, sweet fruit, milky white flesh, with its unique flavor, is listed as one of the famous tropical fruit. Mature fruit is

light greenish-yellow, the appearance of polygonal small finger large mollusc raised (there are many mature ovary and receptacle merged and become), just like the Buddha's head, so there is a Buddha's head fruit, the fruit of the Buddha's head, the fruit of the Sakya called.

Origin and distribution

Native to tropical America, now China's Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other areas are planted, Chenghai, Guangdong, there are also famous varieties of camphor ringo.

The fruit is a polygonal fruit, composed of dozens of small petals, each petal contains a small black crystalline nucleus (black seeds). It is ovoid, green in color in the unripe fruit and light greenish-yellow in the ripe fruit. Taste slightly sweet, creamy butter color or milky white, creamy cake-like, and aromatic, freshly eaten sweet, flavor is very good. Fruit edible rate of 67%. The weight of a single fruit is usually about 350 grams.

Pan Lychee nutritional value

Fruit nutrition is extremely rich, per 100g of Pan Lychee pulp tissue nutrient content: 8.36g of water, soluble solids 18.0% -26%, fat 0.14% -0.3%, 0.6% -0.7% of minerals, carbohydrates, 23.9%, 0.2% of calcium, 0.04% of phosphorus, iron 1.0%, organic acid is 0.42%. The organic acid is 0.42%, containing 15.3%-18.3% of the total sugar, vitamin C is 265mg, protein content of 1.55g and other substances containing many human needs.

Health effects

Pan Lychee is extremely rich in nutrition, high calorie, can nourish beauty, replenish energy, clean blood, strong bones, prevent scurvy, enhance immunity, anti-cancer. Since ancient times, it is known as a superior tonic, high nutritional value.

Edit this section of the Sen Lychee eating method

Eating method is probably like eating watermelon, longitudinal cut open and sliced to eat. Special attention should be paid to the cooked soft can be placed in the refrigerator to keep fresh, but be careful of freezing, but the skin green uncooked can not be placed in the refrigerator, if you put in a period of time and then take it out, it will not be ripe again. You can also break them open and eat them directly or scoop them with a spoon. It is especially sweet.