1, lobster must be picked alive when you buy it, otherwise the dead meat will be loose. Brush your abdomen, remove the beard on your head, remove your front paws, remove the intestines on your tail and cut off your back shell.

2. After the bottom oil in the pot is heated, add garlic and ginger and stir fry. If there is scallion, it can also be used for frying pan. You can also fry shredded Chili peppers first, and then immediately pour the washed lobster into them.

Stir-fry the lobster a few times and it will turn red immediately. Then, you can also add prepared cooking wine, braised soy sauce, pepper, aniseed, fragrant leaves, cinnamon, tsaoko and other ingredients at the same time.

4. Pour in a bottle of beer and start stewing. Add some salt and sugar to improve the taste. Continue to simmer on medium heat until the soup is almost dry. You can also taste the soup during the stew, and you can add some flavor at any time if you like.

Well, when the soup is almost dry, you can cook it, just sprinkle some fragrant onion foam to decorate it, and then mix a bowl of soy sauce and sesame oil.

1, lobster brush clean abdomen, turn around the beard, remove the front paws, cut the shells on both sides of the head, and remove the shrimp gills.

2. After the bottom oil in the pot is heated, add garlic, ginger, pepper, fennel and scallion and fry for a while, then add dried Chili and fragrant leaves (so that the dried Chili won't burn off), and then immediately pour in the washed lobster.

Stir-fry the lobster for a few times and it will turn red immediately. Add cooking wine and soy sauce and stir fry constantly.

4. Pour in water and start stewing. Add some salt and sugar to improve the taste. Continue to simmer on medium heat until the soup is almost dry.