Every winter and spring is the time when a large number of "shrimp monsters" are listed. Early winter is the biggest, fattest and freshest season for shrimp monsters, and the market volume is also very large. Spring is the time for shrimp monsters to hold eggs, which is a good season for people who love cream.

On the whole, the taste of "shrimp monster" is closer to that of crab, whether it is its claws or its cream yellow. So it tastes like crabs, and the most authentic one is of course boiled. Just like boiling a crab, wait for its shell to turn red and cook for 3 minutes, and then it can be cooked.