Brussels sprouts soup is a simple home-cooked dish made with brussels sprouts, mushrooms and bacon as the main ingredients, supplemented with Shanghai green, scallions, shredded ginger, sesame oil, white pepper, cooking wine, chicken broth, etc. It's easy to cook, nutritious and flavorful. When the New Year is approaching, it is estimated that every family has prepared bacon, which has a long preservation time and can be kept at home for a long time. Usually when frying vegetarian dishes or cooking soup, cut two slices and put them in the inside can enhance the flavor of a lot. Cooking the bacon before preparation can remove the impurities on the surface and make it more hygienic to eat and taste better.

Materials

Minute green onion, chopped cabbage. Pour oil in the pan, pour in the small shallots, high heat fragrance. Pour in choy sum, stir fry for 1 minute. Pour in water, chicken powder, salt, and bring to a boil over high heat.

Practice Steps

1, chopped green onion, chopped Cantonese cabbage.

2, pour oil in the pot, pour in the small scallions, high heat fragrance.

3, 3, pour in the Cantonese cabbage, stir fry for 1 minute.

4, pour in water, chicken powder, salt, and bring to a boil over high heat.

5, 5, pour in sesame oil.