Cowpea is a vegetable abundant in summer. Contains various vitamins and minerals, etc. The tender bean pods have thick meat and are crispy and tender when stir-fried. Adding some minced meat and black beans makes them delicious as well as rice.

Ingredients

Main ingredients

Cowpea

100g

Minced meat

50g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

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Appropriate amount

Oyster sauce

Appropriate amount

Dark soy sauce

Appropriate amount

Garlic

2 cloves

tempeh

15 pieces

Steps

1. Prepare ingredients

2 .Put cooking wine, oyster sauce, and salt into the minced meat and marinate for a while

3. Cut the cowpeas into sections and mince the garlic

4. Stir-fry the minced meat until it changes color and serve out

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5. Add a little more oil and stir-fry garlic and tempeh

6. Add cowpeas and stir-fry, add some salt

7. Add some dark soy sauce and boiling water Medium to low heat

8. When the cowpeas are cooked, add the minced meat

9. Add some oyster sauce and stir-fry evenly

Tips

The cowpeas must be cooked thoroughly. The black beans are salty, so don’t use too much salt.