A, materials:

With 200 grams of chicken wings, 100 grams of chestnuts, 100 grams of spinach, 2 cloves of garlic, ginger, salad oil, cooking wine, refined salt, soy sauce, monosodium glutamate, burnt juice, each appropriate amount.

2, practice:

1, chicken wings washed, cut, into the boiling water blanch through.

2, chestnuts into boiling water to cook, peel the shell to remove the thin skin to take the meat. Spinach clean, into the boiling water, scalded, fish out and squeeze out the water.

3, the pot on the fire, put salad oil hot, sautéed garlic, ginger, down into the chicken wings, chestnuts, pouring people soy sauce, burned juice stir-fried chicken wings color, cooking wine, pouring the right amount of water to boil, simmering until the chicken wings, chestnuts cooked and rotten into the spinach, sprinkled with a little monosodium glutamate continue to cook for 2 minutes.