The following foods cannot be eaten with chicken:

1, chicken and plums are alike, and diarrhea occurs when eaten.

2, chicken and garlic are gram-like, garlic is pungent and poisonous, and the main gas is used to eliminate the valley, in addition to wind and virus. The chicken is sweet and sour and warm, and the two functions are complementary, and the garlic is smelly. From the perspective of seasoning, it is also incompatible with chicken.

3, chicken and carp, chicken is warm, carp is flat. Chicken tonifies the middle and helps the yang, while carp tonifies the qi and benefits the water, and the taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; Chicken ingredients are also extremely complex.

4, chicken and plums are grams, and food is diarrhea.

5, chicken and chrysanthemum grams, chicken and chrysanthemum eat together, it will produce a toxic reaction. Can't eat together. Eating together may cause chest tightness, vomiting and other symptoms.

6, chicken and glutinous rice, glutinous rice's main function is to warm the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect, but eating with chicken will cause physical discomfort.

7. Chicken and mustard are alike. If these two foods are eaten together, they will hurt their vitality. Because mustard is a hot thing, chicken is a product of warming and nourishing, which may help the heat and is not good for health.

8, chicken and dog kidney grams, will cause dysentery.

9. Pheasant and crucian carp are alike. Crucian carp is sweet and warm, which is beneficial to the lower qi and water, while pheasant is sweet and slightly cold, which is beneficial to the middle energizer and spleen, so the functions of both are incompatible. Carassius auratus and pheasant both contain various amino acids, enzyme hormones and trace elements, so they should not be cooked together because their biochemical reactions are complicated.

Agrocybe aegerita taboo:

Agrocybe aegerita can be eaten by the general population. Allergic people are not suitable to eat Agrocybe aegerita. Agrocybe aegerita is a dynamic food, which is easy to cause allergies to people with weak constitution. Therefore, people with a history of mushroom allergy should pay special attention to avoiding Agrocybe aegerita. When Agrocybe aegerita is eaten with green wine, it will be easy to be poisoned, and when it is eaten with quail, it will reduce its nutritional value.

Day lily and other foods are not taboo. It should be noted that it is best to remove the stamen before eating fresh day lily, because the stamen contains the most toxins. Before eating fresh daylily, it should be cleaned, blanched, soaked in cold water for several hours, and fully fried and cooked, so as to remove the toxins and avoid food poisoning.

Extended data:

Efficacy of Agrocybe aegerita:

1, nourishing yin and strengthening yang, beauty and health care. Agrocybe aegerita is delicious, which can be used not only as a main dish for cooking, but also as a side dish for seasoning. It has many functions such as nourishing yin and strengthening yang, beauty and health care. Chinese medicine practitioners believe that Agrocybe aegerita is sweet and non-toxic, and there are many benefits to eating it.

2, lower cholesterol. Agrocybe aegerita has high nutritional value and contains various amino acids needed by human body. It has anti-aging and cholesterol-lowering effects. It is the best food for patients with cardiovascular disease, hypertension and obesity. Agrocybe aegerita is delicious, crisp and delicious, and has a very good health care function. It is one of the delicious and rare edible fungi.

3, spleen and diarrhea. Agrocybe aegerita has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular eating can play a role in anti-aging and beauty.

4. Alleviate bedwetting in children. Agrocybe aegerita has a unique effect on frequent micturition, edema and asthma due to kidney deficiency, especially on bed wetting with low fever in children.

5. Enhance immunity. Agrocybe aegerita also has the health care functions of lowering cholesterol, enhancing immune function, inhibiting tumor and resisting aging. Agrocybe aegerita is an excellent wild edible fungus with fresh taste and crisp stalk, and it is also a medicinal fungus with special medicinal value.

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