Baby shrimp is a very common shrimp in daily life. I bought a pound of shrimp this afternoon and want to eat it tomorrow. How to store shrimp? Are prawns better preserved if cooked?

How to preserve shrimps

Live shrimps

If they are alive shrimps, first process the shrimp whiskers, cut them off with scissors, and then put them on the In a container with a certain depth, put an appropriate amount of water just enough to cover the shrimps, then put the container in the freezer and freeze it into ice cubes, so that the shrimps will be fresh no matter when you eat them.

Dead shrimps

If the shrimps are already dead, you can cook them before storing them. This will fully kill the microorganisms in them and help extend the storage time. Dead shrimps can also be stored in the freezer of the refrigerator.

Is it better to store shrimp after cooking?

It depends on the situation.

It is not recommended to cook fresh prawns before storing them. You can freeze them directly so that you can still have fresh prawns the next time you eat them; if they are dead, they can be cooked and then stored. Preservation, because dead shrimps can easily breed a large number of bacteria, and the cooking process can also kill the bacteria in them. However, cooked shrimps will not be so fresh after being stored for a period of time.

How to store cooked shrimp in the refrigerator

Cooked shrimp can be placed in a fresh-keeping box or a fresh-keeping bag and sealed. If you want to eat it in a short time, you can put it in the refrigerator. Store in the freezer of the refrigerator. If it is stored for a long time, it needs to be stored in the freezer. Be sure to seal it to prevent odor mixing with other foods in the refrigerator.

How to store live shrimps until the next day

First prepare a clean container, put a small amount of water in it, put some wet paper towels or lay a layer of wet towels in the box, and wrap the shrimps Place it inside, then cover it with a layer of wet paper towels or wet towels, and finally place the container in the refrigerator.

How to make delicious Jiwei shrimp

Stewed Jiwei shrimp

Ingredients: Jiwei shrimp, onions, ginger, garlic, and white sugar.

1. Cut off the shrimp whiskers and legs, pinch the middle flap of the shrimp tail and pull out the shrimp thread.

2. Wash the prawns and drain them.

3. Wash the onions, ginger and garlic, cut them well and set aside.

4. Add oil to the pot, bring to a boil and sauté the onion, ginger and garlic until fragrant.

5. Then add Jiwei shrimp, fry until half cooked, and pour in appropriate amount of cooking wine.

6. Then add appropriate amount of soy sauce, sugar and water.

7. After boiling, cover the pot and simmer for a while until the juice is reduced.

Salt and pepper prawns

Materials: prawns, salt and pepper, chopped green onion, ginger and garlic.

1. Cut off the shrimp whiskers and legs, pinch the middle flap of the shrimp tail and pull out the shrimp thread.

2. Cut the prawns open from the back, wash and drain.

3. Add a little salt and marinate the prawns for about 10 minutes.

4. Add oil to the pot, bring to a boil, and sauté onion, ginger and garlic until fragrant.

5. Put the marinated prawns into the pot, fry until they change color completely, and serve out.

6. Remove the oil from the pan, pour in the fried prawns, add appropriate amount of salt and pepper and stir-fry evenly.

7. Turn off the heat, sprinkle with chopped green onion, and stir-fry evenly.