Ingredients ?

Cooked rice (actually leftover rice is enough)

Milk

Sugar a little

How to make Fresh Milk Rice Cloth ?

Milk and rice simmer in a small pot, do not wait until the milk boils

Add sugar according to taste

Simmering off the heat, a little cooled

The mixture is poured into the juicer

Stir evenly on it~

Pour the bowl and eat it

Tips

It was done too fast to remember to take a picture and I couldn't resist!

The rice will be thick after stirring, but if the milk is too much, the rice cloth will be thin, and if it is too little, it will be thicker, so you can control it yourself

The main purpose of simmering is to heat up the leftovers adequately, and the nutrients will be destroyed if the milk boils

Putting it in too cool a place will probably not be as good as if it were warm

Pouring the juicer with a large amount of rice cloth can be divided into smaller batches, because the rice cloth is thicker than the milk, and too much will be too much.