Product alias: yellow croaker, yellow croaker and river fish.
Product origin: Ningbo
Product features: rich nutrition, tender meat and few bones.
Product Description: Yellow croaker, also known as yellow croaker, yellow croaker and river fish, lives in the Yellow Sea, South China Sea and East China Sea, and is produced in Xiangshan Port of Zhoushan and the ocean surface of Shengdao Islands. Because there are two small stones called fishhead stones in the fish head, they are also called stone fish. The ancients had a description that "a stone gives a flower home". Every spring, the yellow croaker migrates to the coast, which can be as long as several miles and sound like thunder; Migrating to the deep sea in autumn and winter, it is one of the main economic fish in China and a famous Haite product in Ningbo.
Yellow croaker, a variety seen in the market, is large in size, thick in scale and small in shape, commonly known as Xiaoxian, or small yellow croaker; Those with long body length, thin scales and large shapes are commonly known as large yellow croaker. Fishing in April of the lunar calendar is called "head yellow croaker", and fishing around the Dragon Boat Festival in May is called "two-water yellow croaker"; At the beginning of June, it was called "Sanshui Yellow Croaker"; It has been called "osmanthus yellow croaker" since August. Yellow croaker is rich in nutrition, containing 17 kinds of amino acids, tender and boneless, and can be eaten fresh, roasted, steamed, salty and dried. The ancients had a poem "Yellow Croaker", which praised the trivial golden scales and nephrite paste, and the ice tank was full of ships. My daughter was not hired by Mr. Lang. She went to a spring banquet with her to flatter the gourmets.
Product history: There are many ways to eat yellow croaker. Pickled yellow croaker in potherb in Ningbo, known as "pickled yellow croaker in soup", is one of the famous dishes in Ningbo, which is extremely delicious and has a unique flavor. Braised, called "braised yellow croaker", is suitable for food with wine. Yellow croaker is called "white fish" after drying, which can be preserved for a long time. The ancient book Miscellanies in the Garden records: "Dysentery is the most taboo, greasy and cold, and it is only suitable for silver carp." Fish fat, commonly known as yellow fish belly, is rich in nutrition and is an excellent tonic, which can cure many diseases. Steamed yellow croaker roe is a good accompaniment to wine.
Yellow croaker also has high medicinal value. Li Shizhen called yellow croaker "sweet and nontoxic" in Compendium of Materia Medica. "Let's make a soup together to appetize and replenish qi." "Stone carp in the head, ground or burned with grey water, drenched, urinated and boiled, can relieve 1 poison, wild mushroom poison and ancient poison." Skin, treat poisonous insect bites, paste can be cured. Yellow croaker is full of treasures.