1. Prepare sago, sago need not be washed. The quantity can be increased or decreased according to the actual situation.

2. Boil a pot of water in the pot, with more water.

3. After the water is boiled, pour in sago and stir with a spoon from time to time to prevent sticking to the bottom.

4. Cook until sago is translucent, and turn off the heat.

5. Pour sago on the internet and wash sago with cold water immediately.

6. Boil another pot of water. When the water boils, pour in sago and cook.

7. Turn off the fire when the sago turns white, and stew for another 5 minutes, and the sago will almost become transparent.

8. Rinse sago with cold boiled water again and drain.

9. Cut the mango, remove the core, cross the two pieces of mango meat separately, and then remove the pulp.

10. Mango meat is divided into two parts.

1 1. Put part of the pulp into the digester.

12. Pour in proper amount of coconut milk and beat mango into mango paste. In order to be more exquisite, I opened a cooking machine here twice.

13. Pour the jam into the cup.

14. Put the sago in.

15. Pour in a proper amount of coconut milk.

16. Wipe with mango meat.

17. Decorate with some mint leaves and mango sago will be ready.

18. Finished product drawing!

19. You can eat it directly with a spoon without stirring, with distinct layers.

20. It can also be eaten after being evenly stirred, with rich taste.

2 1. It tastes better after refrigeration!