In fact, although the cold celery peanut rice seems simple, but want to make a delicious effect is also a very not easy thing. Many friends told me that they made the cold peanut rice did not have that crisp and refreshing feeling, and it did not taste good at all, in fact, this is not a problem with everyone's cooking skills, but did not have a good grasp of the tips to do this dish. Here I will give you a little, cold celery peanut rice specific method, to ensure that we do out very delicious.

Ingredients: peanut rice, celery, pepper, ginger, onion, soy sauce, cooking wine, salt, sesame oil, millet pepper. Step 1, select the fuller peanut rice, clean and put into the basin, then add the right amount of water, soak for about half an hour. Cut the celery into segments, scallions into segments, millet pepper into small segments, ginger into slices, set aside.

Step 2, start the pot, pour the pot into the amount of water, and then put the celery into the blanching, blanching in the pot to add the right amount of salt, blanching three minutes or so you can fish out, put in cool water to cool down, and then fished out the drained water on the sidelines.

Step 3, and then start the pot, put a moderate amount of cold water, and then soaked peanuts into the pour, put pepper, salt, onion, ginger, cooking wine, etc., with a large fire to boil and then open a small fire to cook for half an hour or so, if you like harder peanuts, you can cook for a while, according to their own needs to choose to cook for the length of time, will be peanuts and celery after cooking, according to personal taste! Put in the appropriate amount of soy sauce, millet pepper, sesame oil, mix well and you can eat. This is a delicious cold celery peanut rice on the production is completed, the method is very simple, in the hot weather to eat a cold celery peanut rice will be very pleasant.

Cooking tips:

1, everyone in the blanching of celery, be sure to grasp the fire, not too old celery.

2, after blanching the celery must be cooled down quickly with cool boiling water, which can make it more crisp.

3, peanut rice should be soaked for about half an hour before cooking, which can make the peanut rice more easily ripe, and can also remove the bitter flavor of the outer skin of the peanut rice.

4, you should boil peanut rice in cold water, which can make the boiled peanut rice more delicious.