Coconut meat practices are: coconut milk jelly, coconut stewed pigeon abalone, coconut stewed old hen, coconut stewed egg, coconut snowflake pastry.

1, coconut milk jelly:

Pour out the coconut milk to settle a little, break the coconut shell, with a spoon to dig out the coconut meat, coconut milk and coconut meat, milk, sugar together into the cooking machine into a fine paste, agar with water to soak soft, in the amount of water in the right amount of water in the small fire to cook dissolved agar, a little bit of agar in the boiled to add the coconut milk, mix it well, do not have to boil, poured back into the coconut shell to cool, into the refrigerator! Refrigerate, take out after two hours can be eaten.

2, coconut stew pigeon abalone:

Coconut split, pour out the coconut water, inside the coconut into the pigeon meat, jujubes, goji berries, soaked dry abalone 1, pour into the coconut water, 8 full on the line, coconut wrapped in tinfoil, to prevent water vapor into the water stewed for 2 hours, open the lid and add a little salt to taste on the good.

3, coconut stewed old hen:

Coconut washed, split, inverted on the bowl to pour coconut juice, cut the coconut meat into thick strips, old hen washed to remove the fat and chicken skin, the old hen, ginger pieces together into the electric pressure cooker, then add coconut strips, put red dates and wolfberries, add the right amount of water, and then put on top of the stove, boiled for 40 minutes, boiled, add the right amount of Salt seasoning can be.

4, coconut stewed eggs:

Coconut open lid pouring out coconut milk, egg and milk mix well, add the right amount of sugar, stir, stir the egg mixture through a sieve to ensure that the steamed egg custard smooth, no lumps, coconut lid, put in a bowl, put into the steamer, steam over high heat for about 20 minutes to see the egg solidified on it, steamed and cooled into the refrigerator after chilling is more delicious.

5, coconut snowflake pastry:

Start the pot to put the coconut into the pot, medium-low heat sautéed coconut, turn golden brown can be sheng out to cool and standby, ready for a non-stick pan, open a small fire to add the butter, melted into a liquid, pour marshmallows, slowly melted into a liquid, the marshmallows melted and added coconut and coconut flour, press repeatedly and evenly, the surface is smooth, can not see the particles so far.

Add the nuts, mix briefly, turn off the heat, then pour in the cookies, mix well, wear gloves, press into a rectangle, cool, take off the mold, than measure the size, and finally cut the pieces, powdered milk mixed with coconut flour, sprinkled on the surface, and it is done.