Main ingredients

Green pepper

200g

Ham sausage

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Onions and ginger

An appropriate amount

White sugar

Appropriate amount

Seafood soy sauce

Appropriate amount

Thirteen spices

Appropriate amount

Steps

1. Wash the green peppers, break them into pieces and set aside;

2. Slice the ham and set aside;

3. Pot Add an appropriate amount of oil;

4. Add the thirteen spices, green onions and ginger and saute until fragrant, add the green pepper and stir-fry over high heat for 2 minutes. After the green pepper softens, add an appropriate amount of seafood soy sauce and stir-fry twice, then fill in the ham sausage. Stir-fry for 1 minute;

5. Add sugar and salt to taste, remove from the pan and serve on a plate.

Tips

Green peppers are rich in vitamin C. When cooking dishes, pay attention to the heat. You should stir-fry over high heat and quickly. Do not heat for too long to avoid loss of vitamin C. excessive.