13 sweet lobster, a Huai 'an dish that has just entered our field of vision, is improved and innovated according to the folk lobster roasting method in Xuyi. After painstaking research and development, soon, a brand-new and richer lobster roasting method has come out! This is the "13 sweet lobster" today.
The delicious lobster cooking method is very particular. First, fire, pour more rapeseed oil, and when the oil temperature reaches a certain degree of heat, add pepper, slices of ginger, garlic and dried red pepper peel into the pot in turn, only to hear the sound of "zi zi", all kinds of seasonings and flavors are mixed together, and the rich sesame and spicy fragrance comes to the nose. When immersed in the fragrance, the lively lobsters must be put into the pot immediately. Soon, it became a big arena, and some' lobsters are opposite each other, and they have to fight it out with their own tongs; Some of them were flying up and down, and there was a 360-degree back flip here, and there was a 720-degree cartwheel there, which was very energetic. It seems that there are also their own athletes in the lobster world! The oil temperature is like a senior magician, who quietly changed the lobster wearing the "green jacket" into a festive "Dahongpao", which is really beautiful, and the lobsters are gradually "tired", curled up and "rested". After the lobster is oiled, pour in water and a little beer to remove the fishy smell, and then add "thirteen spices" and shallots. Wow! Lobsters are alive again! Swimming freely in the water, ah, they are "performing" again! Still playing the residual heat, they "surf at high altitude" and gallop freely in the water; Some are practicing the "spacewalk" and "model walk", and they are very carefree, but the best ones are the lobsters who are free to expand and contract, tumbling over the river, and doing fancy dances and tumbling movements one after another.
When the dish is ready, turn off the fire and put it into the plate. Put the coded green peppers and coriander into the plate to decorate it. It's really "a touch of green in the river"!
This dish has become a work of art when served on the table. Although the lobster is messy, it can arouse people's appetite. Green peppers, onions, coriander and fiery red lobster are ingeniously blended together, and the curled lobster is no longer as arrogant as before, but rather like a docile little sheep, adding a bit of cuteness.
The fragrance has already spread, and it smells good, which is extremely attractive and mouth-watering. I finally couldn't help it. I secretly picked up one, took off its pliers, and sucked the soup carefully and slowly from top to bottom. The soup first flowed in from my mouth, then spread it in my mouth, and it rippled in my mouth. The spicy taste in hemp activated the taste buds, and the soup rolled in my mouth. Every pore in the whole body is "breathing", and huge sweat is "crawling" over the forehead. It's really an unparalleled enjoyment. It's also a pleasure to suck the soup, peel the shrimp shells three times and five times, take out the shrimps inside, pull out the tendons and savor your "labor achievements" ...
13 sweet lobster, the precipitation is the years, the taste is the memory.