Eggplant stewed potatoes, is a northeastern special flavor stew, soft in the mouth, salty and savory, rich in sauce, very tasty, is a delicious dish for dinner. I will introduce you to the practice of this dish.

Tools / materials

Green eggplant 1 , potato (large) 1 , green pepper 1 , pancetta 150 grams .

Onion, ginger, garlic, salt, monosodium glutamate (MSG), pepper, soy sauce, cooking wine, soy sauce, oil.

01

Eggplant cleaned with water, dry, cut into pieces (block size according to personal preference).

02

Potatoes peeled, cleaned with water, dry, cut into pieces (potatoes are not as easy as eggplant stew, so cut the pieces a little smaller).

03

green peppers cleaned with water, dry water, cut into and eggplant potatoes about the size of the block (green peppers play a very good role in enhancing the flavor, be sure to put).

04

The five pancakes cut into 0.3 centimeters thick slices. Try to use some fat meat, eggplant and potatoes eat more oil, less oil is not good.

05

Heat the oil in a pan, and when the oil is hot, add the peppercorns to the pan, then add the meat and stir-fry.

06

Meat fry a little more, let the meat under some lard. Then put onions, ginger, garlic stir fry, then put potatoes.

07

Stir-fry the potatoes a little, then add the eggplant and stir-fry. Add a spoonful of bean paste (if you like the flavor of the sauce, you can put more bean paste), add soy sauce, cooking wine, salt.

08

Stir-fry until the potatoes, eggplants become soft, color, add water, water and eggplant potatoes a level (do not put too much water at once, stewing, if you feel the water is less, gradually add). Large fire to boil, turn small fire slowly stewed.

09

Stew at least the amount of soup, use chopsticks to insert the potatoes (if not stewed paste, add less water, and then stew for a while), potatoes stewed paste, into the green pepper, slightly turned, put the monosodium glutamate, turn off the fire (do not put the soup stew dry, leave some soup).