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How to make cold bowl tray (scone)
Composition details

Proper amount of buckwheat noodles

Garlic right amount

Cucumber 1

Appropriate amount of coriander

Proper amount of soy sauce

Proper amount of vinegar

Proper amount of sugar

Proper amount of salt

Appropriate amount of chicken essence

Sesame paste right amount

Appropriate amount of Chili oil

Xianxian tasty

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps of cold dish bowl rack (baking cake)

1

Mix buckwheat noodles with cold water and adjust to a thin consistency similar to the picture. Not too thin, it will stick. Take another bowl and grease the bottom of the bowl, so that the rack can be easily taken out after steaming.

2

After boiling, put the prepared batter into the pot and steam for about 15 minutes.

three

You can poke the hole with chopsticks to see if the noodles are completely cooked.

four

Take out the bowl rack and let it cool.

five

Chop coriander, cut the bowl into strips (completely cool before cutting), and shred cucumber. Bowl juice: drain sesame sauce with clear water in advance, and add minced garlic, salt, chicken essence, a little sugar, soy sauce, vinegar and Chili oil.

six

Mix ... Can we eat?