Artemisia selengensis, also known as Artemisia selengensis, Artemisia selengensis, Artemisia selengensis stem, cattail, Artemisia selengensis branch and Chrysanthemum morifolium, is the aerial part of perennial herb Artemisia selengensis. Chrysanthemum morifolium contains a variety of vitamins and amino acids, and has a special flavor. It can be used as a cold dish or stir-fried. ?
Usually, it is not said that foods are similar to each other, but each ingredient has its own special properties, especially in collocation. Therefore, when eating Chrysanthemum morifolium, it is generally not recommended to eat with persimmon, carrot, crab, fungus, glutinous rice and other foods, otherwise it will easily reduce the edible value of food.
In ancient times, it was also called "Artemisia scoparia" because it looked like clover eaten by ancient kings. This wild vegetable is mainly grown in southern China, so it is called "Artemisia".
Selection skills of chrysanthemum
1. Variety selection: Chrysanthemum morifolium in vegetable market usually has two kinds of sharp leaves and round leaves. Chrysanthemum morifolium, also known as chrysanthemum or chrysanthemum morifolium, has small leaves, many notches, delicious taste, but strong fragrance; Chrysanthemum, also known as Chrysanthemum morifolium or Chrysanthemum morifolium, has wide leaves, shallow notches and soft and waxy mouth.
2, look at the color: the color of chrysanthemum is fresh and tender, dark green; Chrysanthemum should not be chosen, the leaves of chrysanthemum turn yellow, and the tip of chrysanthemum begins to wither or even shrink black. Browning of the stem or incision also indicates that it has been placed for too long.
3, look at the stem: Artemisia selengensis chooses short stems and moderate thickness. Usually, the shorter the stem, the more tender it is, while the thick-stemmed hollow chrysanthemums are mostly covered with thick and hard leaves. In addition, chrysanthemums wither easily in spring, so don't buy bolting ones, choose ones without flower buds.