Fennel seedling is the young seedling of the plant fennel, which can be eaten, fennel seedling has a special aroma, and it can replenish a variety of vitamins and minerals for the human body, so how should you eat fennel seedling? In a moment I will write out its common way of eating, want to eat fennel seedling friends quickly look at it.

How to eat fennel seedling fennel seedling eating

1, stir-fried fennel seedling

We usually fresh fennel seedling can be fried and eaten after frying, frying before the fennel seedling washed and cut into segments, and then a head of garlic peeled garlic, start a pot of oil heated after the garlic into the pan fried, add fennel seedling frying, frying after adding salt seasoning, and then out of the pot can be.

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2, fennel seedlings mixed soybeans

Fennel seedlings mixed soybeans is also very tasty, in the production of soybeans soaked in water, boiled, and then wash the fennel seedling, blanch in boiling water, removed from the cold water to cool down, and then cut into small sections, and soybeans together with the right amount of green onions and ginger, and then add salt and sesame oil to mix well, plate and directly to eat can be.

3, fennel seedling Hopper

fennel seedling can be stuffed, branded into a Hopper especially delicious, in the production of the dough can be good, save a while, wash the fennel seedling after the chopped, put in a basin add salt and oil and five spice powder to mix well, and then the dough rolled out into a crust, the fennel seedling spread flat on top, knocked open an egg and poured it into the fennel seedling, and then cover another layer of crust, and then into the pan! Frying, frying until both sides of the golden brown removed can be served.