1. Dried shredded prawns

Ingredients: 50 grams of dried prawns, 100 grams of shredded tofu; Ingredients: appropriate amount of shredded chicken, shredded ginger, carrots, and shiitake mushrooms; Seasoning: oil , light soy sauce, salt, chicken powder, pepper, sugar

How to make shredded prawns:

1. Wash the dried shrimps with water first, soak them in warm water and then use the back of a knife to Pat the dried shrimps loose and set aside.

2. Boil the shredded tofu in boiling water and scoop it up.

3. Heat the pan with cold oil and sauté the shredded ginger until fragrant, then add the dried shrimp and shredded chicken and stir-fry until fragrant.

4. Pour in the shredded tofu, shredded carrots and shredded mushrooms, add half a bowl of boiling water, cook over low heat for about 5 minutes, and sprinkle a little pepper.

2. Salt and pepper dried prawns

100 grams of dried prawns, a little pepper oil, appropriate amount of salt and pepper

Recipe for salt and pepper dried prawns:

1. Soak the dried prawns until soft, remove them, drain the water, and pat them loosely with the back of a knife.

2. Place on a plate, brush with a layer of peppercorn oil, and place in the microwave oven on high heat for two minutes.

3. Take it out and sprinkle with pepper and salt.

3. Bacon, shrimp, dried vegetables and rice

100 grams of bacon, 50 grams of dried shrimp, appropriate amounts of potatoes and carrots, appropriate amounts of oil, salt, light soy sauce and chicken essence

How to make bacon, dried shrimp and vegetable rice:

1. Soak the dried shrimp in warm water for a while, peel off the shell and set aside.

2. Add the onion and ginger to the pan and stir-fry until fragrant. Add the bacon and stir-fry.

3. Pour in the dried shrimps and diced vegetables. Add an appropriate amount of oil, light soy sauce, salt, and chicken essence to the washed rice, stir evenly, cook the rice, and the fragrant bacon, shrimp, dried vegetable rice is ready.

4. Fragrant steamed dried prawns

100 grams of dried prawns, green onion, ginger slices, cooking wine, chicken essence, and a little sugar

How to make fragrant steamed dried prawns:

1. Before cooking the dried shrimps, first put them in a container, add some warm water, soak them for about 1 hour and take them out.

2. Wash the baby cabbage, cut it in half and place it on a plate.

3. Place the dried prawns on top of the dishes, add green onions, ginger slices, cooking wine, chicken essence, and sugar, and steam for about half an hour.

5. Steamed dried prawns

20 dried prawns, 5 slices of pork belly, 4 fenugreeks, 20 dried day lilies, soy sauce, appropriate amount of salt, and appropriate amount of cooking wine

1. Prepare the dried prawns, wash them with water and peel them.

2. Soak the peeled shrimps in water for about 3-4 hours. Please do not throw away the soaking water. Use shrimps and soaked water together.

3. Prepare the auxiliary ingredients, wash and soak the dried shiitake mushrooms, and soak the day lily until soft. Slice pork belly.

4. Add a little soy sauce or light soy sauce to the soaked shrimp, then add a little cooking wine and a little salt.

5. Add the soaked day lily, shred the shiitake mushrooms, and add the pork belly slices. Finally, sprinkle with chopped green onion and steam in the pot for 30-40 minutes.