I. Ingredients to be prepared:

1, 500g pork tenderloin.

2300 grams of mung beans.

3. Auricularia auricula 100g.

4.300 grams of wheat flour.

5. 200 grams of sweet potato powder

2. Making steps of steamed dumplings with sweet potato noodles:

1. Dice pork, add onion and stir-fry with Jiang Mo and soy sauce.

2. Wash and dice the fungus and cut into pieces.

3. Boil kidney beans with water and cut into fine powder.

4. Stir kidney beans, diced meat, fungus powder, salt, monosodium glutamate and vegetable oil into stuffing.

5, 200 grams of flour, 200 grams of sweet potato powder, scalded with boiling water and stirred evenly, fermented 1 hour.

6. Mix100g flour with cold water and instant noodles, make 20 grains and roll them into skin.

7. Wrap the meat stuffing, knead it into steamed dumplings, steam it in a steamer, and bring garlic juice to the same table when eating.