Problem description:
How to take it? What are the precautions?
Analysis:
■ What is the medicinal value of Lycium barbarum?
Lycium barbarum, also called Lycium barbarum fruit, is produced in Tianjin, Henan, Hebei, Shanxi and Ningxia. Lycium barbarum L. is sweet in taste and flat in nature, and has the functions of nourishing yin, enriching blood, benefiting eyesight and so on. Traditional Chinese medicine is often used to treat dizziness, dizziness, weakness of waist and knees, impotence and premature ejaculation, nocturnal emission, excessive leucorrhea and diabetes caused by deficiency of liver and kidney yin or essence and blood.
Lycium barbarum can be boiled or soaked in Chinese liquor to make medicinal liquor, and can also be taken together with other medicines. Because Lycium barbarum has the functions of nourishing yin, tonifying kidney, nourishing liver and improving eyesight, Lycium barbarum is often taken together with Flos Chrysanthemi, Radix Scrophulariae, Radix Ophiopogonis, Radix Rehmanniae, Ramulus Uncariae cum Uncis, and Chenopodium album to treat dry eyes, blurred vision, tears and hypertension. The compatibility of Fructus Lycii with Eucommiae Cortex, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi and Colla Cervi can treat impotence, spermatorrhea and weakness of waist and knees. In addition, Lycium barbarum has a good therapeutic effect on persistent hepatitis, chronic hepatitis and liver cirrhosis.
Modern medical research has proved that Lycium barbarum contains cucurbitacin A, betaine, vitamins and amino acids. These substances have the functions of lowering blood pressure, cholesterol, softening blood vessels, lowering blood sugar, protecting liver and improving human immune function. Therefore, Lycium barbarum is still a good medicine to prevent arteriosclerosis, diabetes, liver cirrhosis and enhance the body's disease resistance.
■ Lycium barbarum belongs to Solanaceae. Wild and cultivated throughout China. Shennong Materia Medica is listed as the top grade. Li Shizhen said: Lycium barbarum is the common name of two kinds of trees. It has thorns, such as a dogbane, and its stem is like a strip of phase liu, so it is also named as the day of Lycium barbarum. The tender leaves of Lycium barbarum can be used as vegetables, and the fruit is sweet and edible. Its root name is Lycium barbarum and fruit name is Lycium barbarum, both of which are used for medicine.
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Slightly bitter, sweet, flat, non-toxic.
Food ingredients
The fruit contains betaine, carotene, zeaxanthin, vitamins B 1, B2, C, niacin, Physalis alkekengi, calcium, phosphorus and iron. Roots contain bitterness. Leaves contain rutin.
Food pharmacology
According to experimental research, Lycium barbarum has the effect of lowering blood sugar.
Food efficacy
Lycium barbarum is a famous nourishing and strengthening medicine, which has the functions of improving eyesight, lowering blood sugar and lowering blood pressure. Roots, shoots and leaves: clearing blood, relieving fever, diuresis, invigorating stomach, treating thirst and tuberculosis hot flashes.
Hypertension, urinary pile disease:
Use Lycium barbarum15g daily, and take decoction instead of tea, which is effective if taken regularly.
Night blindness, visual decline:
6 grams of medlar, 6 grams of white chrysanthemum, soaked in water instead of tea.
In the early stage of tuberculosis, there is a low fever in the afternoon, which makes you tired;
9 grams of Cortex Lycii, 6 grams of Radix Bupleuri, and 3 grams of Radix Glycyrrhizae are decocted in water.
Liver deficiency eye disease, tears in the wind, clouds covering the eyes, cataracts and other symptoms:
250g of Lycium barbarum L. and appropriate amount of yellow wine are soaked in the jar, sealed for 1 12 months, and drunk after eating every day, z times a day.
Toothache due to yin deficiency and deficiency fire:
Cortex Lycii15g, decocted in soup.
Furuncle and carbuncle (back covering):
Lycium barbarum bark (fresh Lycium barbarum root) is dried, parched, finely ground, and coated with sesame oil, which is usually cured after several days (especially suitable for neck folliculitis).
■ Eating Lycium barbarum
You can soak the seeds and tea leaves together, so that the brewed tea has both the fragrance of tea leaves and the sweetness of Lycium barbarum, which can be described as "sweet and delicious". It should be noted that there should not be too many Lycium barbarum, otherwise it will "take the lead". You can also use Lycium barbarum to make soup. When making soup with chicken, mutton and oxtail, add some Lycium barbarum to make the soup more delicious and healthy.
Lycium barbarum sour juice: it is a functional fruit juice beverage, which is made of Lycium barbarum, hawthorn, pueraria lobata, honey and other raw materials. It is sweet and sour, and suitable for all ages.
Lycium barbarum sauce: It organically combines traditional and modern techniques, selects high-quality Lycium barbarum with honey, VE and other raw materials. It tastes soft and sweet, and has a fragrant mouth, which preserves all the effective components of Lycium barbarum. Because of its advanced processing technology, the effective components are easily absorbed by the human body, which is especially suitable for middle-aged and elderly people and chemotherapy patients.
Chinese wolfberry wine: It is fermented with fresh Lycium barbarum. It tastes good and is easy to absorb.
It's the best to cook chicken soup, a handful of medlar, a chopped mushroom and a few pitted red dates (the pitted red dates can be pitted with a knife several times, but the pitted red dates can enrich blood without getting angry). Boil these things with water, then put the chopped chicken into boiling for half an hour. When turning off the fire, add salt and a little monosodium glutamate to make a delicious pot of clear chicken soup, which is both tonic and not getting angry. It's good to eat more medlar, and you can eat it with medlar when making tea or cooking noodles.