Honey can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for cardiovascular patients to take it often.

Honey can maintain the liver, promote the regeneration of hepatocytes, and inhibit the formation of fatty liver to some extent.

Eating honey can quickly make up for physical strength, eliminate fatigue and enhance resistance to diseases.

Honey also has the effect of sterilization. If you eat honey often, it will not only have no effect on your teeth, but also have the effect of sterilization and disinfection in your mouth.

Honey can treat moderate skin injuries, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.

People who suffer from insomnia take 1 tablespoon of honey (added to 1 cup of warm boiled water) orally before going to bed every day, which can speed up their sleep.

Honey can also moisten the intestines and relieve constipation (as long as it is natural and sophisticated real honey, it can moisten the intestines and relieve constipation)

Extended data:

Soil honey, also known as Chinese honey, is commonly known as soil bee sugar, which is made by collecting a variety of nectar from Chinese bees, also known as Chinese bee sugar. The output is scarce and there is no pollution in mountain areas. The traditional soil bees are taken once a year.

1 There are white bubbles on the surface of raw earth honey. This is because hydrogen peroxide, an antibacterial substance produced by glucose in honey under the action of oxidase, easily decomposes oxygen! So that the surface of honey has a very delicate white bubble.

When we see the foam on the surface of honey, it is proved that it is unprocessed natural honey, and the concentrated honey generally does not have foam because the active enzymes are destroyed. If we skim off the foam on the surface of honey, it will appear again soon. Shake the honey bottle hard and the foam will increase.

2. After the raw earth honey is shaken or stirred, a large number of even tiny bubbles will appear in the honey. This is because after the collecting bees return to their nests, they give the nectar to the back-office bees, and the back-office bees spit the nectar at the beak end of their mouths, forming small bubbles, and waving their wings to fan the wind, so that the water in the small bubbles will evaporate continuously. The longer the back-office bees brew honey, the more bubbles there will be in the honey. Stirring or shaking can restore the small bubbles in honey to its original state.

The above two points are important features of natural honey, and consumers can tell whether local honey is pure or not through the above two methods.

References:

Earth honey-Baidu encyclopedia