Crystal dumplings are Guangdong specialty dumplings with mostly fresh and sweet fillings. They can be found in all major teahouses. Crystal dumplings have a skin as white as snow, paper-thin, translucent, with a faintly visible indentation. They taste smooth, sweet and delicious.

Ingredients?

150 grams of starch powder

50 grams of corn starch

200 grams of lean pork

100 grams of corn

100 grams of carrots

100 grams of shiitake mushrooms

50 grams of green onions

5 grams of ginger

3ml light soy sauce

4g salt

5ml peanut oil

3g cornstarch

Cantonese classic morning tea, crystal steamed dumplings How to make it?

Prepare the ingredients: corn starch, lean pork, corn, carrots, mushrooms, green onions, etc.

Chop pork, remove corn kernels, chop carrots, chop mushrooms, and chop garlic; add ginger, light soy sauce, salt, peanut oil, and cornstarch and mix well;

Clear Mix flour and corn starch, add appropriate amount of boiling water and mix until transparent;

Knead into long strips and divide into small balls;

Roll out the small balls into thin dumpling skins;

Put an appropriate amount of dumpling filling into the dumpling wrapper;

Wrap the dumplings in the shape you like and put them in a steamer;

Boil the water, put it in the steamer and cover it with a lid , steam for 12 minutes;

The steamed dumplings are crystal clear. Sweet and delicious.

Tips

1. The crystal dumpling wrappers must be mixed with boiling water until they are transparent;

2. You can add an appropriate amount of oil to the dumpling wrappers to make them. The dumplings are more delicious;

3. Don’t make the dumplings too full, as they will easily expand during steaming to prevent the skin from breaking.