material
Ingredients: low-gluten flour 100g, butter 40g, fine sugar 10g and water 33ml；;
Accessories: pumpkin 150g, low-gluten flour 6g, cinnamon powder 1/4 tsp, ginger powder 1/4 tsp, salt 1/4 tsp, sugar powder 50g, eggs 40g, milk 150ml, honey/.
Pumpkin pie
1
The butter is softened and cut into small pieces.
Pour in low-gluten flour and fine sugar.
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2
Keep rubbing butter and flour with your hands until they look like coarse corn flour.
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three
Add water to the flour.
Knead the dough and put it on the chopping board to relax 15 minutes.
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four
Peel the pumpkin and cut it into small pieces. Put it into a microwave professional steamer
Steam in the microwave oven for 7 minutes.
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five
Mix all the ingredients for making pie stuffing, including pumpkin.
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six
Put it into a food processor and beat it evenly to become a paste. Let the stuffing stand for half an hour.
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seven
Roll the slack dough into thin slices.
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eight
Cover the pie plate with the rolled dough. Gently press the dough piece with your hand and roll it on the pie plate with a rolling pin.
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nine
Cut off the extra dough.
Insert some small holes in the bottom of the pie skin with a fork to prevent it from bulging when baking.
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10
Pour the rest filling into the pie. Bake in the oven at 200℃ 15 minutes, then lower the temperature to 175 degrees and bake for 20-25 minutes until the pie is solidified.
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Tips
It's convenient to put all the ingredients in a blender and beat them together when making pie stuffing.