Light cheesecake (a favorite cake texture, the recipe is so great)

Light cheesecake ingredients

Cream cheese 125g Butter 30g

Milk 50g Frosting 35g

Straw eggs 4 Lemon juice or white vinegar a few drops

Low gluten 25g

Light cheesecake recipe

Step 1

Prepare the ingredients

Step 2

Cream cheese? Heat the milk over water

Step 3

Mix well and then add the melted butter and continue mixing

Step 4

Very fine

Step 5

Separate the egg yolks from the whites and add the four yolks in four batches, mixing well each time before adding the next one

Step 6

Sift in low Step 7

Step 7

Continue mixing

Step 8

Add a few drops of lemon juice (or a few drops of white vinegar) to the egg whites in three additions to the frosting, and whip to a wet consistency (with a slight tip)

Step 9

Pour one-third of the beaten egg whites into the egg mixture, and whisk to combine

Step 9

Pour one-third of the egg whites into the egg mixture, and stir well

Step 10

Take the egg yolks and whites in four parts, and then add the next one. p>Step 10

Then pour the whisked egg mixture back into the remaining two-thirds of the egg whites and whisk

Step 11

Stir it

Step 12

Very fine

Step 13

Pour it into the molds, my molds are double sided non-stick

Step 14

After it is done, gently shake it a few times

This will help to make it more comfortable. Pour well after a few gentle earthquake, the air bubbles out of the shock, and then put into the 170 degrees preheated oven for about 10 minutes, the middle layer, the lower baking tray add the right amount of water, 170 degrees for about 20 minutes, always observe the coloring situation, if the coloring is too serious you can add a cover of tinfoil, and then switched to 140 to continue to bake for 30 minutes, do not take it out of the oven after the time to smother the oven for 30 minutes

Steps 15

Perfectly baked, great color, no shrinkage or cracking

Step 16

Cool and pour out the mold

Step 17

Haha, the first time to do this is really quite successful

Step 18

Slice a piece of it and taste it, slurping

The first time I made this, it was a great success!