1. Braised golden pomfret
Materials:
Pomfret, onion, ginger, extremely delicious, cooking wine, pepper
Steps:
1. pomfret are all decorated with flower knives, which are beautiful and tasty.
2. Add delicious flavor and marinate with cooking wine 10 minute.
3. When the oil temperature is 50% hot, fry the fish strip by strip until the surface is golden, fry it to remove the fishy smell and the meat will not be scattered.
4. Add onion, ginger and pepper, and then add water. If there is no fish, bring the fire to a low heat.
5. Stew for at least half an hour, the longer the time, the more fragrant the taste, and collect the juice on high fire.
Step 2 steam golden pomfret
Materials:
Pomfret, ginger, onion, salt, cooking wine, soy sauce.
Steps:
1. After cleaning pomfret, rinse the fish with water of 70-80 degrees to remove fishy smell.
2. After cleaning, change the knife on the fish, spread onion and ginger on the belly and body, two spoonfuls of cooking wine, a little salt, and steamed fish and soy sauce are also very salty. Marinate for 20 minutes.
3. Spread onion and ginger on the bottom of the plate, and steam the fish in the onion and ginger pot for about ten minutes.
4. Finally, pour in steamed fish and soy sauce.
3. pan-fried golden pomfret
Materials:
Pomfret, coriander, chopped green onion, red pepper and ginger onion
Steps:
1. Wash pomfret and cut flowers.
2. Pour oil into the pot and heat the oil slightly.
3. Add pomfret and fry until both sides are slightly golden.
4. When the fish is cooked, add onion and ginger and sprinkle some soy sauce.