Can dried daylily be washed without washing?
You can't. We should not only wash the day lily before eating it, but also soak it. Because dried daylily contains a colchicine component, and if this component is not cleaned, it will cause dry and itchy throat and even nausea and vomiting. So we need to soak the dried daylily before eating it, and then wash it with clear water several times. ?
How long can dried daylily be fried?
Soak the day lily in warm water first, and then remove the top and impurities when it is soft. Then, put the day lily in a cold water pot, take it out after boiling, and soak it in cold water for about two hours before eating. It should be noted that when the day lily is brewed with water, it needs to be washed and drained before eating, so that the taste of the day lily will be better.
How to soak daylily correctly?
1. Prepare a basin or bowl and put the dried daylily in it; ?
2. Add warm water to the basin, and the water level should not exceed the dried day lily; ?
3. After soaking for 30 minutes, pour out the water, and then pour it back into cold water to soak for about 1 hour; ?
4. Soaked daylily will absorb water, bubble and soften. At this time, cut off the roots of the day lily and wash it for 2-3 times before eating.
Can dried daylily be poisoned when eaten?
No, fresh daylily contains colchicine, which is an alkaloid, which is not toxic in itself, but it will produce a new substance colchicine after digestion in the stomach and intestines, which is toxic. After the dried day lily is dried at high temperature, colchicine will be eliminated as long as the temperature reaches 60 degrees Celsius. Therefore, dried day lily will not be poisoned when eaten under normal circumstances. However, it should be noted that there may be inferior day lily in the market, which contains many additives harmful to human health. It's best not to buy it.