Here's how other cakes are made:
I believe everyone likes black forest cake very much, because it tastes particularly delicate. Today we are going to make a black forest cake.
Ingredients: one piece of eight-inch chocolate cake, 40g of cherry sauce, 20g of cherry granules, 0/00g of whipped cream/kloc, and chocolate chips. Instead, the right amount of chocolate is used to decorate pistachios.
First, we divide the chocolate cake embryo into three pieces.
Step 2: Beat the cream evenly and add sugar 10: 1. Hit it like a spike.
Step 3: Brush a layer of cherry sauce and add the granules. You used to have a cake crust.
Step four, smooth the top and flatten it.
Step 5, put the chocolate chips in the refrigerator for about 15 minutes, and spread out the chocolate chips. Note: the gap should not be too big.
Step six, freeze for one hour and then cut into pieces.
Step 7, squeeze out two small flowers with a six-tooth flower model, and insert chocolate chips, cherry granules and chocolate chips in front. This is basically formed.
Step 8, cut the pistachios in half and put them in the cream that was opened in front. Pay attention to scraping chocolate in the opposite direction with a spoon, just scrape hard.
The second method:
Prepare flour100g, six eggs, a box of milk, appropriate amount of oil, appropriate amount of sugar, and egg whites in two containers respectively.
Put four spoonfuls of sugar in the egg white, and start to stir the egg white until it is creamy. Put four spoonfuls of sugar in the egg yolk and milk.
Start mixing, then slowly add flour until a sticky batter appears when mixing. Pour the batter into the egg white that has been stirred twice, and be sure to stir it evenly.
Note: it is stirring up and down, not turning around. Spread oil evenly in the rice cooker, then pour in the batter, shake out the bubbles in the cooker, press the cooking button, and wait for 20 minutes after heat preservation.