1, freshly sliced and eaten raw, because it is rich in fat so the taste is very good (frozen can be, remember to melt before eating. If thawed 2 times, the taste is more firewood). If preserved for too long and large pieces of meat can choose to fry (remember to use the oven after frying, because the salmon meat is still relatively large, if you can not ensure that the inside and outside of the cooked if the taste is not good), because of the oil content can be, cooking oil can be less. The bones and head can be broiled.

2, smoked salmon is a western dish created by the Inuit. They discovered that salmon meat could last long after salting and smoking, thus giving birth to smoked salmon. Today smoked salmon is a dish that can be served for all occasions.

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