Octopus stew:

High-quality dried octopus (octopus, octopus)

Specification: 250g

Price : 11

Instructions for consumption: Rinse with cold water first, then soak until soft and no hard feeling.

1. Cut the skin-on pork belly into pieces, wash and soften the octopus (reserve the soaking water), slice the onion and ginger, add an appropriate amount of aniseed and a spoonful of cooking wine;

2. Pork belly Add water to the pot and cook until white and cooked, drain out.

3. Return to the pot, add oil and stir-fry octopus, add pork belly, green onion, ginger slices, aniseed, cooking wine and soy sauce. Salt and fish soaking water are stewed together.

4. Because the octopus meat is easily cooked, the stewed meat is rotten and soft, and the taste is fresh and fragrant, which is better than simply stewed meat. If you eat too much, the meat will be soft and the fish will be glutinous, and you can’t stop the delicious taste. It’s a good blessing for those who love meat!