Production process:
1, the green lemon is washed and cut into pieces, one can be cut into 10 pieces, and the seeds inside should be removed, otherwise the boiled cream will be bitter and astringent.
2. Find a clean saucepan. Never add water to it. After cutting the green lemon (make sure it is not waxed), rub it twice with salt, then clean it with cold water and put it in.
3. Poria cocos should be used for more than 10 years, and the actual effect is the best. Wash it with cold water several times before use.
4, the color of light yellow old rock candy, buy whole grain, and then break and reuse. Don't buy too much residue. The order of placing is that the green lemon is placed at the bottom of the stew pot, followed by Poria cocos, and the top is the old rock sugar. If there is a mistake, it will be all gone, and it will be summed up after several experiments.
5, choose the way of stewing water, be sure to stew for 9 hours, it is not good to exceed or reduce the time, the taste of tangerine peel lemon cream is the best, it will be bitter if it is stewed for a long time, and it will be bitter if it is stewed for a short time.