First, make soup. Braised winter melon with winter bamboo shoots (beauty beauty cuisine with delicious cooking)

Raw materials: 50 grams of bamboo shoots, 200 grams of tender wax gourd, 5 grams of carrot 10, ginger, 5 grams of onion, 5 grams of salt, 2 grams of monosodium glutamate, 3 grams of oyster sauce, appropriate amount of wet starch and cooked chicken oil 1 g.

Method: 1. Bamboo shoots are diced, tender wax gourd is peeled, seeded and cut into preserved wax gourd, a flower knife is cut on the outer side, carrots are peeled and diced, ginger is peeled and sliced, and onion is cut.

2. Boil the pan and add oil. When the oil temperature is 100℃, add preserved wax gourd, fry until golden, take it out and put it in a dish, put ginger slices with a cover, steam in a steamer for 20 minutes until crisp and rotten, and remove the ginger slices for later use.

3. Add oil to another pan, stir-fry bamboo shoots and carrots thoroughly, inject clear soup, add salt, monosodium glutamate and oyster sauce to boil, thicken with wet starch, pour in cooked chicken oil, sprinkle with chopped green onion, and scoop in preserved wax gourd. Preserved wax gourd should be fried before it is fragrant, and the wax gourd should be buckled.

Wax gourd is a good beauty food, and "Dietotherapy Materia Medica" says: If you want whitening, you can eat it for a long time. Wax gourd is rich in vitamin C, and bamboo shoots contain cellulose. The two are matched into a dish, which has a moisturizing effect on collagen fibers and elastic fibers in the skin and can make the skin soft and smooth.

Second, dry burning. Raw materials for dry-baked winter bamboo shoots: 250g of winter bamboo shoots, 30g of water-soaked mushrooms, 25g of carrots and 25g of green beans.

Practice: 1, slice the winter bamboo shoots, cut them into thick strips after crossing the knife, dice the winter mushrooms and carrots, chop the watercress in Danxian County, mince the onion and ginger, cook the winter bamboo shoots, winter mushrooms, diced carrots and green beans in boiling water and take them out;

2. Choke the pot with chopped green onion, stir-fry red oil, seasoning wine, vegetarian soup, salt and white sugar with watercress, add all the raw materials, simmer on low fire for 10 minute after boiling, and collect the juice on medium fire until the juice is completely oily and clear. Serve.

Third, stir fry. Stir-fried winter bamboo shoots:

Ingredients: winter bamboo shoots Accessories: persimmon pepper, onion and ginger Seasonings: salt, chicken essence, soy sauce, sugar, sesame oil, cooking wine, aniseed and starch.

Practice: 1, cut the winter bamboo shoots into diamond-shaped pieces, and cut the bell peppers into pieces for later use;

2. ignite in a pan and pour in oil. When the oil is hot, add bamboo shoots and fry until golden brown. Pour out the oil control. Leave the bottom oil in the pan, stir-fry aniseed, onion and ginger, add winter bamboo shoots, pour in appropriate amount of water, add salt, chicken essence, white sugar and soy sauce, cover and simmer for 5-6 minutes. Finally, add persimmon pepper and water starch. Features: crisp and refreshing, nutritious. Fourth, make cold dishes.

Four, winter bamboo shoots mixed with turkey duck:

Ingredients: a catty of winter bamboo shoots, half a roast duck, and two kiwi fruit slices. Ingredients: 2 teaspoons of light soy sauce, 1/2 teaspoons of fresh dew/kloc-0, 1/2 teaspoons of sugar and sesame oil.

Practice: 1. Cut off the old roots and leaves of the winter bamboo shoots, steam them in water for 15 minutes, take them out and cut them into filaments, add seasonings and mix well, and serve.

2. Roast the duck, shred the meat, put it on the winter bamboo shoots and decorate it with kiwi fruit slices. Note: Before the roast duck is cooked, it should be washed through the skin with boiling water to remove dust and grease.

Fifth, play hot pot. Just slice the winter bamboo shoots and soak them in water. When the hot pot is boiling, just put it in the pot.