Is soybean paste sweet pasta sauce
Soybean paste is boiled soybeans dried and made, sweet pasta sauce is added flour and sugar. So soybean paste is not sweet pasta sauce, but you can say that sweet pasta sauce is a modified version of soybean paste.
Scope of application of soybean paste
Soybean paste has a strong sauce and ester aroma, salty and sweet, used for jiao, stewing, steaming, stir-frying, mixing, and other cooking methods, but also can be accompanied by meals, net food, and so on.
Soybean paste knowledge
Soybean paste is strictly fermented from pure soybeans, does not contain flour, this soybean paste is more common in the northeast, known as the "Northeast Sauce", this sauce is suitable for dipping raw vegetables, as a stir-fry ingredients, or as a soy sauce soup ingredients. In addition, the sauce containing flour is also known as soybean paste, which is mainly made by washing and steaming 65% of soybeans to a paste, then mixing it with 35% of flour and fermenting it. This soybean sauce can be used to cook a variety of dishes, as well as to make fried noodles.
The difference between soybean paste and soybean paste
Soybean paste and soybean paste are both members of the family of sauces, but their appearance which is almost the same, so many people will be confused, so what exactly is the difference between soybean paste and soybean paste?
Difference one, different raw materials
Soybean paste, also known as soybean paste, soybean paste, with soybeans fried and ground and fermented, is China's traditional sauce. It has a strong sauce and ester flavor, salty and sweet, used for jiao, stewing, steaming, frying, mixing and other cooking methods, but also can be accompanied by meals, net food, etc.
These are the most important things that you can do for your family and friends, and they are the most important things.
Beanut sauce is a fermented reddish-brown seasoning brewed by a variety of microbial interactions, resulting in complex biochemical reactions, which is made from broad beans (broad beans in South China and Southwest China, and soybeans in Central China and East China), quartz (a kind of fungus used for fermentation), salt, and made of. At the same time, according to the different habits of consumers, in the production of soybean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials, while increasing the variety of soybean paste.
Difference two, different flavors
The flavor of soybean paste is relatively thicker than the flavor of the bean paste a little. Soybean paste is generally used in fried noodles as a seasoning, bean paste is can be made with chili peppers, soybean paste can effectively supplement the protein content.