Practice: The first step is to clean the pork, the surface of the hair and the inner side of the grease scraped clean, and then cold lady in a pot, blanch and cook for 3 minutes, fish out and rinse, cut strips and spare.
The second step, soybeans soaked in advance, cleaned and put into the pressure cooker with pork rinds, add green onions and ginger, star anise, soy sauce, cooking wine and the right amount of cooking oil.
The third step, and then pour into the appropriate amount of water, no more than the ingredients, cover the lid, simmer for 30 minutes, out of the pot, add salt to taste, can be.
Tips:
1, pork skin attached to the fat scraped clean, fat is very little, so rest assured to eat, are not fat.
2, soybeans and pork rinds are a perfect match, soybeans can also be paired with pig's feet, but recently the pig's feet are also very expensive.