You probably wouldn't have this problem with Angel's high-sugar tolerant yeast, or you should have no problem with less sugar.

Burning color is also related to sugar. The more sugar, the darker the color. When the skin is hard, there is less butter.

My prescription is: 60g of milk, 75g of whipped cream, 40g of sugar, 3g of salt, one egg and 235g of high flour, which are beaten into dough by the procedure of beating dough (15min). Then add 15g butter and 3g yeast to the yeast box, and set up the soft bread program without reservation.

Cream can also be replaced with milk, which makes little difference.

Some people say that it is better to use egg white instead of whole eggs, but I am too wasteful to try it.

I copied this recipe online, and I have tried the most balanced recipe in terms of taste and convenience. The disadvantage is that you can't make an appointment.