The watermelon flower basket tutorial is as follows:
Materials: watermelon, plate, knife, bamboo skewers.
1. Wash the outer skin of a large watermelon.
2. Divide them evenly horizontally.
3. Divide half a large watermelon equally lengthwise and divide it into several small strips. The size depends on your own situation.
4. It is very convenient to eat one piece at a time.
5. You can also continue to cut into small squares along the edge of the bowl.
6. Just insert bamboo sticks at will.
Introduction to watermelon
Watermelon is an annual creeping vine of the genus Watermelon in the family Cucurbitaceae. Its shape is generally approximately spherical or oval, and its color can be dark green, light green or with black and green stripes. Bands or stripes; melon seeds are mostly black, oval in shape, with pointed heads; stems and branches are thick, with light yellowish brown pubescence; leaves are paper-like, triangular-ovate, with wavy edges. Because it was introduced to China from the Western Regions in the 9th century, it was named watermelon.
The origin of watermelon is the arid desert zone of the African tropics. It is mainly grown in tropical areas and has a cultivation history of more than 1,000 years in southern Xinjiang and Central Asia. Watermelon likes a warm and dry climate, is intolerant to cold, drought, and moisture. It likes light and needs a lot of fertilizer. Sandy soil with loose soil, deep soil layer, and good drainage is best.
How to cut watermelon in various ways
1. First cut a whole watermelon in half, then cut it in half in a cross shape into four large pieces, with one piece of skin facing vertically towards the cutting board. Put it in, then use the knife to aim at the watermelon flesh and start cutting. Do not cut off the skin. After cutting into pieces, directly stick the knife to the watermelon skin, and then cut across the watermelon with a knife. The skin and flesh will be separated, and then put it on the plate. Ready to eat.
2. Same as method 1, first cross-cut into four pieces, but after cutting the pulp, make a crosswise cut on the skin and 1/2 of the flesh, and then make a crosswise cut on the skin. .
3. Cut the watermelon in half into four pieces in a cross shape, then place it vertically on the table, then divide it into small pieces, then divide the rind of each piece into 3 parts, cut off the 2 pieces, leaving the middle Just take a little bit of melon rind with your hands.
4. Cut the watermelon into two halves crosswise, turn the flesh of the half upside down toward the cutting board, first cut a few times vertically, and then cut a few times crosswise into a grid shape, then take out one piece and eat it directly.