1, put the fresh kelp into the water to soak, soak for more than 30 minutes, soak can be sprinkled into some edible salt, can kill the surface microorganisms. 2, the kelp out, flat spread on the board, with a brush to scrub the surface of the material to scrub clean, and rinsed with clean water. 3, the kelp cut into slices or shreds of kelp, kelp pour into the pot and boil, wait until the seaweed is bright green, turn off the fire when the fish, and then put the boiled good Kelp can be rinsed with running water. 1, put the fresh kelp into the water to soak, the water should be no more than kelp to soak it all in, soak for more than 30 minutes, soak can be sprinkled into some edible salt, can kill the surface microorganisms. 2, soaked kelp out, spread on the chopping board, with a brush for sequential scrubbing, the surface of the slimy material brushed clean, and rinse with clean water. 3, Cut a piece of kelp into slices or filaments, put a pot of boiling water to boil and then pour the kelp into the pot to boil, while cooking and stirring with chopsticks, until the kelp is bright green when the fire is removed, the cooked kelp with running water again rinse can be.