Stone olives have no clear information that it is incompatible with certain things, and and poultry, meat and soup together with meals, its color and flavor, is popular in the folk of a health care, beauty, all seasons are suitable for medicinal meals, many diseases have a preventive or mitigating effect.

Stone olive belongs to the medicinal herbs, it is best not to long-term use is better, it is recommended to take in moderation. If you still have concerns, you can ask a professional at the time of purchase.

Extended information:

Stone olive efficacy:

1, clearing heat and nourishing yin:

Stone olive cool, cold, belonging to the cold and cool Chinese herbal medicine, has a clearing of heat and lowering of fire effect, and its decoction of the main into the spleen, the kidney meridian, but also has certain It is suitable for patients with kidney yin deficiency as it nourishes yin.

2, cough:

Stone olive belongs to the cool Chinese herbal medicine, on the lung heat, lung dryness caused by coughing, coughing up blood, etc. has a good therapeutic effect, directly with stone olive decoction can be drunk.

3, the treatment of dizziness:

Stone olive is commonly used in clinical practice to treat dizziness caused by colds, commonly used method is stone olive decoction boiled eggs, in the egg with a needle to make some holes, put into the stone olive decoction in the boiled, consume the egg and drink the soup can be the treatment of colds caused by dizziness.

4, bruises:

Stone olive can be used for trauma treatment, mainly because of its sour astringent astringent effect, have a bleeding effect, and stone olive can also activate blood stasis, external use of bruises have a very good therapeutic effect.

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