Onions, four-quarters of all diced onions
Garlic garlic 1-2 petals (10g) chopped into mud.
Italian cucumber zucchini1(227g) shredded.
A handful of basil (10g)
Italian spices 1 teaspoon (teaspoon)
A box of tomato passata with Italian tomato juice (500ml).
Macaroni170g
Lentils 1 Lentils +0 cans (540ml)
Vegetable soup 1 spoon (teaspoon)
Whey cheese100g
Half a cup of mozzarella cheese (1/2 cups)
2 tablespoons milk
2 cups of water (cups)
Proper amount of salt
Pepper moderate amount
The method of baking spaghetti with heart.
Open the fresh packaging, you have all the materials in the material.
The next step is to chop the garlic cloves into garlic paste.
The recipe calls for mixing whey cheese with two tablespoons of milk, adding appropriate amount of salt and pepper to taste and putting it aside, but I don't really want to eat hahaha today, so I didn't use it in the final product.
Next, the Italian cucumber (zucchini) is shredded with a grater and set aside.
Pour lentils (lentils) out of the jar, wash them with water and put them aside, while drying and baking spaghetti. Step 1
Heat a pan over medium heat, pour in oil, garlic and minced onion, stir-fry for 3-4 minutes until the onion becomes transparent and golden yellow, and bake the pasta. Step two.
Turn the fire to medium-high heat, add the macaroni (Penne), broth concentrate, Italian tomato juice (Passata), Italian seasoning and two glasses of water, then turn the fire to medium-high heat and stir frequently to prevent the macaroni from becoming soft and sticky.
It takes 14- 16 minutes to bake spaghetti. Third step
When the noodles are cooked until soft, add lentils and shredded Italian cucumber.
Stir well 1 min, then add salt and pepper to taste.
At the same time, preheat the oven with a big fire.
Spoon the mixture of whey cheese and two tablespoons of milk into the pot and sprinkle with mozzarella cheese.
Make sure this pot can be put into the oven. If not, pour the noodles into an 8*8 "square baking pan and bake in the oven until the cheese is golden yellow.
It takes 4-5 minutes to stare at the oven to avoid burning.
The fourth step of baking spaghetti with your heart.
When I made it myself, I skipped the whey cheese and oven baking. Step five.
Use parmesan cheese instead of mozzarella cheese. Basil leaves can be sprinkled on noodles at will, or shredded and mixed with noodles to bake pasta according to personal preference. Step 6