How to fry shredded potatoes without sticking to the pan?
The main reason why fried shredded potatoes stick to the pot is that there are secretions outside the potatoes, which will lead to sticking to the pot.
Two main points: first, the cut silk must be soaked in water, and second, after frying in the pot, put vinegar first, then put salt and other seasonings. Add a little water in the process of frying, never too much, it won't be crisp if it is too much.
Step 1: Peel the whole potato first. (Remember that potatoes should never be green first.)
Step 2: Cut into pieces of about 2mm. Cut slowly, evenly and obliquely from top to bottom. And then cut into filaments.
Step 3: After cutting, soak it in clear water for 10 minutes and add a little salt, so that the starch in the potato can be leached out and it will not stick to the pot when frying.
Step 4: Take it out, heat the pan, pour in the oil, pour in the shredded potatoes after the oil is fully heated, add salt and chicken essence, and add appropriate white vinegar depending on the taste. Then continue to stir fry, about two minutes later, get out of the pot. At this time, the shredded potatoes are in a state of maturity, which is characterized by crispness and smoothness. If you add some chives, it will be more delicious.
Shredded potatoes with green pepper
A closer look at the introduction shows that my knife work is not so good! Manual work, practice slowly in the future.
material
2 potatoes, green pepper 1 piece, salt, monosodium glutamate, vinegar and vegetable oil.
method of work
1, peeled and shredded potatoes, washed several times and soaked in water.
2, the green pepper is seeded and shredded, and the garlic is sliced.
3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.
4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked.
5. Stir-fry for several times, then add salt and a little monosodium glutamate, stir well and then take out the pot.
Tips
The purpose of washing shredded potatoes several times is to remove starch and make them feel crisp. Soaking in water is to resist oxidation and prevent potatoes from discoloring.
Sliced potatoes in vinegar
material
Ingredients: potato 1 piece.
Accessories: onion, ginger, garlic, green pepper 1 piece, 4 dried peppers, salt, white vinegar, chicken essence, pepper 10, sugar.
method of work
1 Peel and shred potatoes, soak them in clean water, and rinse them repeatedly until the water becomes clear. Shredded green pepper, sliced garlic and shredded onion and ginger.
2. Put the oil in the pot, then add the pepper granules, fry them and remove them.
3. Stir-fry onion, ginger, garlic and dried peppers.
4. Add shredded potatoes and green peppers, stir fry, add white vinegar, sugar, salt and chicken essence in turn, and fry for one minute.