1. Satay Noodles, Xiamen: Xiamen Satay Noodles is one of Xiamen's special cuisines, which is made by mixing fried minced meat, various seafood and vegetables with special sand tea sauce, plus some special seasonings and noodles. Shacha sauce is a special sauce made of shrimp, meat and bones, bean curd, peanuts and other ingredients.
2. Fujian native bamboo shoots jelly: Fujian native bamboo shoots jelly is a traditional Fujian snack and is also very famous in Xiamen. It is made of fresh dried bamboo shoots and nereis. It tastes tender and delicious.
3. Emerald soup bag: Emerald soup bag is a snack that integrates soup and stuffing. It looks like a small lantern with clear soup and delicious stuffing. It is one of Xiamen's special foods.
4. Fried sea bream: Fried sea bream is also one of Xiamen's special cuisines. It is made of sea bream, eggs and flour. It tastes crisp and delicious.
5. Mazu Fish Ball: Mazu Fish Ball is a special food in Xiamen. It is made of fish produced in Mazu Strait, which tastes elastic and fragrant.
6. Fujian noodle line: Fujian noodle line is a traditional Fujian snack with soft and delicious taste, which is a good choice for summer heat.
7. Shacha chicken: Shacha chicken is a delicious food that combines Fujian and Guangdong food cultures. It is stewed with chicken, potatoes, mushrooms, etc., and then seasoned with special Shacha sauce, which tastes fragrant.
8. Fujian sea bream porridge: Fujian sea bream porridge is a delicious food cooked with sea bream as the main ingredient and rice flour, fungus, tofu, shrimp skin and other materials. It is delicious and nutritious.
These are just the tip of the iceberg of Xiamen cuisine, and there are many other delicious foods waiting for you to explore.