Ingredients
120 heads of dried abalone 5
Cod fish glue 2 pieces
Dates a few
Few wolfberries a few
Chicken a few
Ginger a few
Methods/Steps
The flower of the gelatin is taken out to wash clean the surface of the grease (yellow, with a hand to touch the oily ones is). Rinse clean, do not wash clean may lead to a little fishy Oh, (remove the grease can be scraped with the help of a knife) and then soak in water we now belong to the larger flower gums we soaked for a day and a night, the weather is hot soaking flower gums need to be placed in the refrigerator fresh room.
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After soaking in water for a day and a night, we took out the flower gums to see, the flower gums began to whiten a little. Prepare a pot of water, put ginger and onions to boil, and then pour the gelatin into the just boiled sleep, cover the lid, cook with high heat for about 3 minutes, you can turn off the fire, remember not to open the lid, so that the gelatin in which the slow full of immersion until the water is cold, and then open the lid of the pot when the gelatin becomes soft Oh if you want to taste a little better, you can then use ice water to soak a ten minutes among the immersion or you can soak the water to be placed in the refrigerator to keep fresh room.
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Put the abalone into a container without oil and salt, add pure water to soak the abalone, and put it into the refrigerator fresh room for about two days, remember: during the period of time must diligently change the water I used 120 head of dry abalone
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Two days later, take out the abalone, remove the teeth and mouth and intestines, the abalone! There is a dry scallop-like thing on the top, very hard, the intestines are around this column after cleaning, put it inside the pot with water and boil, open the pot and then boil for half an hour, turn off the heat. Cover the pot and let it sit for about 6-8 hours. If the weather is hot, you can shorten the time to avoid abalone deterioration, boiled abalone after repeating the practice of step three to continue to soak
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Flower Maw and abalone soak is complete, ready to make soup materials, ready to chicken, ginger, goji berries, jujubes to the nucleus (soup jujubes nucleus has the effect of removing the fire ooh)
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Prepare a pot of boiling water into the ginger and chicken blanching to remove the fishy taste
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Will blanch the chicken and cod gelatinous abalone plus red dates and goji berries and a little ginger into the stew pot inside
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Adjust the time to stew on the approximate 2 and a half hours on it
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After the stew is done, add the right amount of salt to taste, then you can eat it
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