material
Green pepper 300g.
Soy sauce120ml
Water 300ml
Black vinegar 30ml
Vegetarian oyster sauce 35g
The practice of peeling peppers
Wash the green pepper, cut off the pedicle, peel it off with a knife and remove the seeds.
Boil all seasonings until they are cool.
Deep-fry the green pepper in a 160 degree oil pan until the skin of the pepper is slightly curled, then pick it up and put it in cold boiled water, wash it off and drain the oil.
Peel the fried green pepper, put it in a glass jar, pour the seasoning from step 2) and marinate for 3 days until it tastes delicious.
Tips
Pepper is rich in vitamin C, vitamin B, carotene, calcium, iron and other minerals. Pepper stimulates oral mucosa, causes gastric peristalsis, promotes saliva secretion, enhances appetite and promotes digestion. Pepper is also a very irritating food, not only its spicy taste can stimulate our appetite, but also has great effect on warming stomach and expelling cold, and has a good effect on treating indigestion. Skinned Chili dumplings are not only delicious, but also can promote blood circulation and prevent cold in winter, which is most suitable for winter.