Home-style spicy boiled grass carp fillets

Ingredients?

1 grass carp 200g soybean sprouts 10 green onions 20 cloves ginger 10 slices 50 peppercorns 1 tablespoon of bean paste, dried chili, a handful of chili noodles, a handful of soy sauce, 2 tablespoons of starch, 2 tablespoons of cooking wine, 4 tablespoons of salt, 2 tablespoons of egg white, 1 sesame seed, 1 handful of millet, 8 spicy boiled fish ingredients, 1/3 pack of hot pot base ingredients, 1/8 10 grams of pepper, 3 tablespoons of light soy sauce, 4 tablespoons of water, 2 pieces of tofu, other side dishes as you like

Method

Cut grass carp and fish bones into cubes, marinate with appropriate amount of cooking wine for 10 minutes

Method: p>

Place grass carp slices into slices with cornstarch, egg white, pepper, light soy sauce, salt, chicken essence, cooking oil and cooking wine. Mix well and marinate for 10 minutes.

Mince green onion

Sichuan peppercorns, dried chili segments, and chili noodles are reserved

Slice garlic and ginger when using them

Cut another plate of minced garlic

When using millet spicy Cut into sections

White cooked sesame seeds

Chongqing hot pot base

Marinated fish fillets

Marinated fish bones

Wash the bean sprouts and set aside

Heat oil in a pan, add garlic, ginger slices, and spicy millet segments and sauté until fragrant, add a piece of hot pot base, 1 tablespoon of bean paste, and a tablespoon of perfumed fish stock and stir-fry Fry until fragrant.

Add fish bones and fry until fragrant

Stir-fry for 1 minute until fragrant

Add 2 bowls of water and 1 spoon of cooking wine

Open water with 2 tablespoons of salt (you can focus on it), light soy sauce, oil, chicken essence, soy sauce, and seasoning

Prepare a large basin, add tofu and bean sprouts in advance, turn over and fish out to the bottom of the basin

Cover the bean sprouts with the fish bones

Put the fish fillets into the pot, stir with chopsticks, and boil the water for 1 minute

Pour all the fish fillets and soup into the basin

Put minced green onion, minced garlic and sesame seeds on the fish

Don’t forget the chili noodles

Heat the oil in the pan. When the oil is hot, add the peppercorns and dried peppercorns. Sauté pepper segments and peanuts until fragrant.

Pour it on the fish

It doesn’t taste good. . You hit me^O^

Done! You can eat it directly, or you can put it on top of the hot pot and eat it