Eggs in wine is an easy-to-make Han Chinese snack, especially popular in the southern region. The taste is sweet and sour, and it has the nutritional effect of nourishing Yin and nourishing the face, promoting breast milk and breast enlargement, and so on. Add brown sugar and ginger to the boiling water, then beat in the egg, followed by the fire can be removed. Put the egg and soup into a bowl and add the wine to serve.

The wine is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can benefit the qi, promote blood circulation, dissipate knots and reduce swelling. Wine with eggs is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to promote lactation and lactation, as well as a very good effect of breast enlargement. Before the menstruation, a bowl in the morning and evening, nourishing Yin and breast enhancement, a few things at once.