Cooking oil 20ml Ginger 4 slices Green garlic 2 wine 30ml

Jagged Sea Pepper back to the meat of the practice

1 Ingredients 2 pot of boiling water, boil the meat into the boil fly water. After that, fish out and put it into boiling water again, add ginger slices, cooking wine, and simmer on medium heat until the pork can be pierced with chopsticks. Green garlic cut into small pieces.

3 Fish out the meat, let it cool, then cut into thin slices with a knife. Heat the oil in a wok, then add the sliced pork and stir-fry over medium heat until fragrant. Then add in the crushed sea peppers and continue to stir-fry until the crushed sea peppers are flavored. Finally put in the green garlic segment, stir fry again a few times can be removed from the pot.